Rob prepares pork steaks from thick-sliced pork shoulder. He seasons them with Uncle Steve’s lucky Shake all-purpose seasoning, grills them over charcoal and cherry wood, wraps them with butter and barbecue sauce, and finishes with a sear. The result is delicious pork steaks with a mouthwatering aroma.
Highlights
- 🍖 Rob prepares pork steaks from thick-sliced pork shoulder.
- 🍽️ He seasons them with Uncle Steve’s lucky Shake all-purpose seasoning.
- 🔥 Grilling over charcoal and cherry wood for added flavor.
- 🌽 Rob wraps the steaks with butter and barbecue sauce.
- 🥩 Finishes with a sear for a nice char.
- 🤤 The pork steaks are delicious and aromatic.
Directions:
– Season your steaks with your favorite all purpose rub
– Fire up the grill to 300F
– Cook the steaks for a half hour per side
– Wrap them up in foil along with some butter and bbq sauce until internal temp of about 195
– Raise the grill temp to at least 450 and sear each side for about 5-10 minutes
– Pull off and let rest about 15 minutes
– Slice up and enjoy!
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0:00 Intro
2:22 Tossing on the grill
3:23 Flipping the steaks
4:19 Wrapping them up!
5:45 EZ-up flies away!!
6:52 Pulling off, getting ready to sear
8:00 Searing up the pork steaks
9:32 Pulling off the pork steaks
9:50 Taste test!
