Rob demonstrates making a pizza burger bacon fatty on his Char-Griller AKORN Auto-Kamado grill. He uses ground beef, bacon, mozzarella cheese, pepperonis, and marinara sauce to create the fatty. After grilling it at 275°F with cherry wood for smoke flavor, the fatty reaches 165°F internal temperature and is ready to be sliced and enjoyed.
Highlights
- 🍔 Rob creates a pizza burger bacon fatty using ground beef, bacon, mozzarella cheese, pepperonis, and marinara sauce.
- 🥓 He grills the fatty on his Char-Griller AKORN Auto-Kamado at 275°F with cherry wood for smoky flavor.
- 🌡️ The fatty reaches an internal temperature of 165°F before being sliced and enjoyed.
- 👨🍳 Rob shares the delicious results and encourages viewers to try making it themselves.
Ingredients:
– Roughly 2lbs ground beef
– About a lb of bacon
– 2 cups mozzarella cheese shredded
– 1 cup pepperoni
– 1 cup marinara sauce
Directions:
– Set grill/smoker to 275F
– Weave bacon together
– Flatten out the ground beef, fill with the cheese, sauce and pepperoni
– Roll up ground beef
– Wrap ground beef with bacon weave
– Set on grill until internal temp is 165
– Enjoy!
