Tonight I made some Corn Crabmeat Cheddar Fritters on the 36″ Blackstone Griddle.

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The recipe I used is:
WET INGREDIENTS
1/4 Cup of Onion, minced
1/2 Cup of Cooked Corn (cut off the cob)
1 1/2 Cup of Lump Blue Crab
2 Eggs
1 Tablespoon of Fresh Parsley, chopped
1/3 Cup of Milk
1 Cup of Cheddar Cheese, shredded
Vegetable Oil for Frying
DRY INGREDIENTS
3/4 Cup of Flour
2 Teaspoons of Baking Powder
2 Teaspoons of Old Bay Seasoning

Gently mix together wet ingredients in a mixing bowl. Mix together dry ingredients then slowly add them to the wet ingredients until combined well and refrigerate mixture 2-4 hours before cooking.

On medium low heat, drizzle vegetable oil and add a spoonful of mixture and gently press down to create a round patty for even cooking.

Let cook until golden brown and then flip and cook the other side.

About 4-5 minutes per side adding vegetable oil with a squirt bottle around fritters as needed for even shallow frying.

Drain fritters on paper towels. Serve with lemon crab aioli.

The recipe is from the Blackstone Recipe page:

Corn Crab & Cheddar Fritters

Thanks for watching!

Web: https://www.MrHomeOwner.com
Email: Rob@MrHomeOwner.com

The gear i’m using on Amazon:
36″ Blackstone Griddle: https://amzn.to/2y2UuE9
36″ Blackstone soft cover: https://amzn.to/2XTm6dF
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