Rob demonstrates how to light and season the Char-Griller AKORN Auto-Kamado, a grill with a digital display and fan for temperature control. He starts by adding charcoal to the fire grate, lighting it, and brushing the grill grates with olive oil. Rob then sets the desired temperature and adjusts the damper position accordingly. Despite some rain interruptions, he successfully reaches the target temperature of 350 degrees Fahrenheit, allowing the grates to season for about 20 minutes. Rob plans to repeat this process three times before cooking some pork chops.

Highlights 📽️

  • [🔥] Lighting the charcoal and preparing the grill for cooking.
  • [🌿] Brushing the grill grates with olive oil for seasoning.
  • [🌡️] Setting and maintaining the target temperature of 350°F.
  • [🌦️] Dealing with rain interruptions during the grilling process.
  • [🍖] Preparing to cook pork chops after seasoning the grates.

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